Dried Japanese Scallops - Premium Quality from Japan
Product Description
Japanese dried scallop from the souya region of Hokkaido. These scallops are so tasty and are the best of the best!
The nutritional value of scallops:
- Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, including protein up to 61.8%, and eating it helps to lower blood pressure
- Scallop can help improve the digestive system function and improve appetite.
Warning
ALWAYS READ THE LABEL. USE ONLY AS DIRECTED. IF SYMPTOMS PERSIST SEE YOUR DOCTOR/HEALTHCARE PROFESSIONAL.