Dried Japanese Scallops - Premium Quality from Japan
Japanese dried scallop from the souya region of Hokkaido. These scallops are so tasty and are the best of the best!
The nutritional value of scallops:
- Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, including protein up to 61.8%, and eating it helps to lower blood pressure.
- Scallop can help improve the digestive system function and improve appetite.
ALWAYS READ THE LABEL. USE ONLY AS DIRECTED. IF SYMPTOMS PERSIST SEE YOUR DOCTOR/HEALTHCARE PROFESSIONAL.